Sarson Ka Saag Green Mustard
Sarson Ka Saag Green Mustard – Mustard Leaves or mustard greens appears in Italian, Chinese, Japanese, Korean, African, Pakistani and Indian cuisines. The most famous in the Indian peninsula is sarsoon da saag made using mustard greens. Mustard leaves is a popular winter vegetable. The are broad dark green leaves with a flat surface.
You can never go wrong with greens. These leafy goodies help control cholesterol levels, is required for good
Mustard leaves can be blanched in boiling water, drained and then used, braised or sauteed for a sharper flavor. it is utilized as a salad green, can be prepared both hot and cold and pairs well with rich meats.
Did you know?
Mustard leaves are known as Takana in Japanese cuisine.
This 5,000 year old plant is from the Himalayas.
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