Raw Mango Enjoy raw mangoes as it is or add it to the curries for a flavourful taste. These mangoes can be relished raw with salt and chilli powder sprinkled on it or else can be grated and added to curries or prepare Mango rice, a popular dish in India. These raw mangoes are also used to make the refreshing mango drink, Aam Panna. These tangy tasting mangoes are often used for making pickles by slicing them or cutting them into small pieces. Raw mangoes are also given to pregnant women to satisfy their urge for soar taste
Raw Mango | Raw Fruit Mango
When you relish succulent and delicious mangoes every season, you probably had no idea about the abundant health benefits coming with every bite. Mangoes are also popularly known as ‘the king of fruits’. Beyond the luscious, sweet taste of mangoes, they also contain an abundance of antioxidants, mineral and vitamins that guarantee optimum health.For several decades, mangoes have been used to pacify stomach aches. Mangoes consist of certain enzymes that comfort your stomach. As mangoes have become widely popular, several food manufacturers have introduced pickles, jams, jellies, squash, spices and marinades that include pure mango flavor.
Mango contains high amount of fiber, so if you consume at least one mango every day, you’re guaranteed to prevent piles, constipation and spastic colon.We also sell raw mangoes online – which have a lot of health benefits – these include treating blood disorders, boosting the formation of new blood cells, absorption of iron and prevents bleeding tendencies besides increasing body resistance against TB, anaemia, cholera and dysentery. Raw mangoes are good for hormonal health.